An Asian theme emerges as Chef Michael Smith sears tuna steaks crusted with a variety of three peppercorns. Other dishes include Braised Leeks cooked in a Red Wine Broth, Ginger Mint Salsa and a basic salad with Japanese Vinaigrette.
Recipes from this episode Simply Seared Tuna
Tuna with Pinot Noir Leeks and Ginger Mint Salsa
Asian Spinach Salad with Miso Ginger Vinaigrette
