Chef Michael Smith takes his cooking outdoors and grills a leg of lamb over a wood fire when a friend and fellow chef comes to visit. Featured dishes include Sun-dried Tomato/Olive/Mint Salsa, Grilled Polenta and roasted vegetables.
Recipes from this episode Spicy Barbequed Lamb
Grilled Lamb with Dried Tomato Mint Tapenade
Corn Polenta
