Gloucester cattle are having their nails trimmed and Dick is there to watch. James is in the creamery finding out about the double and single Gloucester cheeses that are produced from their milk. Dick cooks a delicious pearl barley risotto with chicken thigh fillets, followed by his own version of Eton Mess - which he calls Cotswolds Mess. James is outside making a family favourite - homemade fish fingers with potato wedges.
