Giada De Laurentiis makes four recipes inspired by important moments in her life and career: Baked Lemon Ziti, a twist on one of her first TV recipes; Mozzarella Fonduta, an homage to a favorite childhood dish; Rib Eye Steak Paninis, a frequent pregnancy craving; and Pink Grapefruit and Thyme Bellinis, a cocktail reminiscent of her engagement.
