Sweet and Sour Pork vs Spiny Lobster in Chili Sauce (1x20)
Bemutató időpontja: 2005 Okt 01
Sweet and sour pork
Chef: Masaru Nakagawa
Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima
Ebi Chili (Shrimp in chili sauce)
Chef: Kin'ya Komoda
Special Ingredient: "Kanoko" brand spiny lobster from Naha, Okinawa
