Katsuo (Japanese bonito)
Chef: Nobukatsu Hashimoto
Special Ingredient: "Modori-katsuo" off the Kesennuma, Miyagi coast
Sanma (Pacific saury)
Chef: Sei Mitsuzono
Special Ingredient: "Blue blade (青刀 Seitō)" Pacific saury off the Kushiro, Hokkaidō coast
