The first guests of the season are Sylvia Vrethammar, who had a hit with the song Eviva España and the comedian Henrik Dorsin. They start by making tapas: Grilled sardines, lamb kidney and Galician squid. The next day, lamb will be cooked and therefore Sylvia Vrethammar and Plura Jonsson go to a lamb while Henrik Dorsin goes with Måns Herngren and Maria Andersson to a vineyard Pares Balta to buy suitable wine. Then salt-baked lamb is cooked and Sylvia Vrethammar is responsible for this week's dessert, which is chocolate cake, called Frun i husets kaka.
