Nadia G revamps some of her favorite childhood dishes and shares stories about her youth. Baccala (salt cod) croquettes with tangy dill aioli (update on fish sticks). Riso con la Ricotta (rice w/ ricotta, sweet peas and pancetta crispies) Adult PB&J: Homemade peanut-cashew butter & spicy raspberry-mulberry jam heightened with Anaheim chilis. Panos talks salt cod. The Spice agent reports on Anaheim chilies. Hans informs us about organic peanuts.
