Nadia G ventures into the culinary back alley of Underground foods! In this episode, we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating three deliciously N-adventurous dishes that'll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Creme; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian 'Low n' Slow' sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sauteed leeks.
