Nadia G knows that you don't have to sacrifice flavor in meager times - she also knows how to launch a stiletto heel with impeccable aim, but we digress. In this episode, G cooks up a tangy and thrifty spaghetti a la Puttanesca; a melt in your mouth beef and roasted veggie stew; and broke-a-licious crepes stuffed with creamy ricotta, topped with spicy-sweet raspberry coulis and dark chocolate shavings.
