Michael Symon cooks up a soul-satisfying Southern spread, complete with fried chicken, braised greens, and bread pudding. A few easy tricks elevate these classics from simple to spectacular, and a frosty Kentucky Mule sends the meal over the top.
recipes in this episode
Apple Bread Pudding
Kentucky Mule
Sherla's Southern Greens
Twice-Fried Chicken with Sriracha Honey
