Michael Symon makes a steakhouse-worthy dinner at home, showcasing an aged porterhouse alongside a fresh and unexpected peach and blue cheese salad. Michael's simple macerated blackberries dress up a storebought angel food cake, and his classic Manhattan brings the steakhouse theme full-circle.
recipes in this episode
Angel Food Cake with Macerated Berries and Mascarpone
Broiled Porterhouse with Roasted Garlic and Lemon
Classic Manhattan
Peach and Blue Cheese Salad
