In the Netherlands bread is called 'brood'. In France they call it 'pain'. Yet 'pain' is also immensely popular here. Every day, many warm French loaves of bread are sold in our polders. Selling bread under the French flag appears to be bon ton. There is 'pain' boulogne and 'pain' bastille. 'Pain' triumph and 'pain' levain. De Keuringsdienst on when bread is 'pain' and when it is not.
