Yeast: The Practical Guide to Beer Fermentation (3x2)
Bemutató időpontja: 2021 Feb 08
Chris White recently spoke about the highlights of Yeast: The Practical Guide to Beer Fermentation in honor of this book being released in Brazil by Editora Krater. The Brazilian version of this book was translated and reviewed by Clado Consultoria , a yeast and fermentation consulting firm.
