Nancy Silverton Teaches Her California Cuisine

Peperonata with Passata di Pomodoro (1x3)

Bemutató időpontja: 2020 Okt 15

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.