Antonio Carluccio and Gennaro Contaldo return to Italy, where they continue their culinary journey. They begin in the southern region of Calabria, where they reminisce about their favourite childhood meals. Antonio reveals the secret of his hot packed-lunches while Gennaro shares his memories of the ritual pig kill. Featuring recipes for orzotto - a pork and pearl barley risotto - fish stew, and rice cake flavoured with orange.
