Maggie and Simon both love cookbooks so this week Maggie shows off her collection and admits that acquiring cookbooks is a bit of an addiction! Simon still loves and uses one of the first cookbooks he ever bought: Charmaine Solomon’s famous guide to Asian cooking, a book which helped to change forever the way Australians shopped, cooked and ate.
Recipes
- Onion and Cream Tart
- Nasi Goreng
- Green Peas in Coconut Milk
- Bean Curd with Peanut Sauce and Rice
