Andrew Zimmern's Wild Game Kitchen

Braised Pigeon with Homemade Herb Gnocchi (3x6)

Bemutató időpontja: 2023 Okt 11

To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.