Shaun Christie-David runs a restaurant empire like no other.
While he may be Australia's 'most unlikely' restaurateur — he can't cook, stuffs up orders, swears when excited (which is often) and doesn't care about making money – he's found the recipe for success with an open mind and big heart.
In the second instalment of Australian Story's restaurateur trilogy Shaun and his team show how they're changing lives one meal at a time.
