For their signature bake, the bakers were asked to bake a free form flavored loaf (not using a tin) in 3+1⁄4 hours. The technical challenge gave the bakers 3+1⁄2 hours to bake a Focaccia, using Paul Hollywood's recipe. The showstopper required the bakers to produce a 2 part display: a basket made of bread, then filled with 12 sweet and 12 savory rolls, in the space of 5 hours.
