Tony lands in London on a mission to dispel the myth that all English food is disgusting and over-boiled. Trying Nose to Tail Eating, Tony enjoys a meal of kid liver salad, whole roasted pig head, grilled ox heart, and breaded pigtails. Tony also explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community and indulges in a home-cooked London Punjab meal.
