If you’re cutting back on meat you may wonder what to eat more of. Chef, dietician, and best-selling author Ellie Krieger shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals. Recipes include Steak Fajitas; Broccoli and Cheddar Soup; Asian Noodle Bowl with Peanut Dressing; and 3-Ingredient Crispy Spiced Chickpeas.
