Bantxu adds gimbap on the menu to boost sales. However, due to the different type of rice, the gimbap keeps bursting which results in Yu-ri’s breakdown. They try to cook the rice again, but it takes too long so they offer the waiting customers free skewers on the house. Meanwhile, a customer orders a gluten free dish which they don’t have on the menu and CEO Paik crates a new dish on the spot.
