We followed Shay Ola, chef and owner of London's Death By Burrito, to some of his favorite spots around Paris. We went to Candelaria, a great little taco shop; Pierre Sang, a Michelin star contemporary French cuisine restaurant; and The Fish Club, a modern seafood restaurant. The next evening, Shay worked with a local chef to create a new ceviche taco and some of his signature dishes.
