Truly heavenly meals don’t have to start life with painfully expensive ingredients. Nigella’s got a whole host of sublime recipes up her sleeve that hail from far more modest beginnings. Like South Indian vegetable curry – made from the wilting contents of a Monday morning fridge raid, decadent chocolate chip bread pudding from stale bread, and beer-braised pork knuckles with caraway, garlic, apples and potatoes.
