The chefs from the North West - Lisa Allen, Bruno Birkbeck and Johnnie Mountain - pull out all the stops with their fish dishes: A barbecued selection of oak smoked salmon, morecambe bay shrimp skewers, sheildaig langoustines, fish soup with rouille croutons and whole salt baked rainbow trout to share, cockles, potato salad, fennel and samphire.
