Great British Menu

North West Fish (4x32)

Bemutató időpontja: 2009 Jún 12

The chefs from the North West prepare their fish courses. Nigel Haworth cooks Muncaster crab, tossed salad with small hen's egg and English mustard mayonnaise, while Aiden Byrne cooks poached rainbow trout with asparagus mayonnaise and morels.