Tropical Gourmet With Justine Schofield

Kanak Traditions (1x3)

Bemutató időpontja: 2016 Nov 07

Justine goes exploring to find some exotic local ingredients like inyam, taro, and river prawns. The prawns are simply pan fried with shallots and butter while the inyam goes into a rich, slow cooked octopus stew.