Making ice cream can be as easy as kicking a can around. Out on a camping trip, a sudden craving for ice cream inspires us to forage for wild ingredients, head to a bio-dynamic farm to pick up some eggs, and use ice from our beer cooler to make the most incredible ice cream we’ve ever tasted. Just when we think we’ve figured out the perfect recipe, we head back to the loft and take ice cream creation to the next level.
