Gary visits Masala Library and the Bombay Canteen! At Masala Library he gets the head chef to spill the beans of his popular Biryani recipe and at Bombay Canteen, it's all about their signature dish, the Seafood Bhel. It's time for a laugh riot as Gary tries his best to teach Rohan Joshi and Gursimran Khamba of AIB how to cook a Salmon Slider in their home kitchen.
