Gordon's odyssey begins in the north of India, home of our curry house classics. On board an express train he's thrown in at the deep end cooking for its many passengers in the train's cramped pantry car. Later, he meets his match working for a cantankerous royal chef, preparing a biryani with a difference for a huge wedding feast, before venturing into the jungle where he gets eaten alive by ants when he scales a 40-foot tree in search of the local tribe's favourite delicacy.
