It's a bunch of Georgia Girls when Trisha Yearwood joins Paula in the kitchen to make some Southern favorites. Trisha fries up some Jalapeno Hush Puppies to dip in a Sweet and Spicy Chili Sauce. Then, she shares her Saucy Catfish while Paula has something special in store with some Stewed Collard Greens. Finally, they make a dessert that's a Southern girls' dream - Chocolate Pecan Cobbler.
