Italians love their salads after the main course, so there are lots of salad recipes that go way beyond just a few pieces of lettuce! Lidia begins with the preparation of a Panzanella with Fennel and Shrimp. It’s her twist on the traditional Tuscan favorite. She then makes an eye-popping colorful Orange and Tropea Onion Salad, inspired by her time in Calabria. Finally, she livens up a green salad with crispy apples and rich provolone cheese with her Green Salad with Provolone Cheese & Green Apple. In her Sharing Recipes segment, she connects with grandson, Lorenzo, to see how he did with her recipe of Cabbage Salad with Speck.
