Billy Porter stops by to chat about his new book, “Unprotected: A Memoir.” Then, James Beard Award-winning Chef Missy Robbins whips up a delicious dish from her new book, “Pasta.” Plus, Pop Quiz Week continues, where every day one lucky in-studio audience member will play for a chance win time in a money booth filled with $10,000.
Then, it’s an all-new Drew’s News where Drew and Ross Mathews serve the news sunny-side up. Pop Quiz Week concludes, where every day one lucky in-studio audience member will play for a chance win time in a money booth filled with $10,000.
