TED Talks

Dan Barber: A surprising parable of foie gras (2008x180)

Bemutató időpontja: 2008 Dec 26

At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.