For entertaining, nothing impresses quite like a soufflé. Join Academy alumnus Chef Greg Tompkins as he removes the mystery from making successful soufflés by demonstrating a savory White Cheddar Cheese and Onion Soufflé with Stout, a Shrimp and Spinach-filled Soufflé Roulade, and sweet individual Passion Fruit Soufflés with Créme Anglaise.
