Chef Don Woods works with a palette of colors, textures, and fresh flavors to prepare sumptuous, light cuisine, and he orchestrates these elements in the application of basic techniques such as sautéing to create reduced-calorie dishes. Sautéed Chicken with Wild Mushroom Marsala Sauce; a leafy, festive Bouquet Salad with savory Custard Timbales; and Pork Tenderloin with Rhubarb Sauce.
