In the first competition of the season outside the kitchen, participants are divided into two teams, they are challenged to make a starter and a main course with fish and seafood. The second challenge is to make a hotel breakfast. Back in MasterChef's kitchen, those who couldn't save themselves are surprised by a Dim Sum, which are small portions of traditional Chinese recipes. And for the first time this season the mezzanine won't be able to save anyone else.
