Brandy Yanchyk starts her journey to Arizona in Phoenix, where she visits the Desert Botanical Garden. Next, in Scottsdale, she learns to cook a delicious dish with Chef. Jeremy Pacheco at Lon’s restaurant. In Flagstaff, she tries glass blowing with local Glass Artist George Averbeck. In Sedona, she explores the town in a jeep tour. Brandy then learns how to bake bread with Don Guerra.
