Often left off the culinary map because of its reputation for world-class skiing, the area surrounding Lake Tahoe in California and Nevada is rapidly changing. Starting in Reno – the biggest little city in the world – Leslie finds the hottest food spots. Then, she takes a step back in time to visit historic Virginia City famed in the mid-1800s for silver mining, gun-slinging, and Mark Twain. Today, the region’s spectacular mountains (and clear waters) are inspiring creators of developing distilleries, grass-fed beef producers, and local chefs.
