This week, Chef Yan serves up a spread that’s great for any festive occasion. This feast features a crispy whole chicken symbolically named, Golden Phoenix with Mandarin Sauce; succulent Scallops in Turmeric and Dill and a Thai-inspired, Pan Fried Beef Rice Noodles. Vietnamese Chef Miss Vy joins Chef Yan in the kitchen, completing the menu with her exquisite Hoi An Treasure Bags.
