Family-style eating is most common in Asian households; a plate of meat or fish, a bowl of soup, rice and not to forget, a plate of vegetables can be seen at mealtimes. As a meat lover, Chef Yan wants his guests to have the best of both worlds so he’s adapted a few classic meat dishes for meat-free consumption. From Hong Kong, a Crispy Tofu with Bok Choy, from Philippines, a recreation of a Filipino stuffed eggplant dish replaced with peppers and mozzarella as an alternative to pork.
