Kardea Brown invites Aunt TC over to help plant a container garden in the backyard while Kardea cooks up a fresh veggie and herb-inspired meal. First up, Veggie Soul Rolls are stuffed with collard greens, carrots, cabbage and rice. Then, Kardea grills Lamb Chops with a Mint Pesto and prepares a Fresh Tomato and Feta Salad. To finish off a beautiful day, nothing sounds better than keeping the oven off, so Kardea makes a no-bake Carolina Mud Pie.
