The Podlaskie region — “Podlasie” in Poland — is the most diversified in Poland and therefore has rich and diverse cuisine. Aleksandra tours the city center, Białystok, visits Łomża, an open-air museum in Nowogród, and The Tykocin Synagogue, and finishes her tour with a trip to the countryside where, together with local experts, she bakes one of the region’s traditional cakes – Sękacz!
