James is joined by Michelin-starred chef Kenny Atkinson and they set out to sample the delights of Northumberland.
They learn how Mead is made on Holy Island, James cooks up a Singapore-inspired crab and lobster dish on a stunning beach, then they both enjoy a Puffin cruise at Cockett Island.
There's a trip to a lobster hatchery too, before James cooks local speciality Singing Hinnies on another breath-taking beach.
