James is joined by Michelin-starred chef Gareth Ward.
They enjoy some Welsh Mountain cider tasting, then James uses some to dish up some cider- infused apple fritters with cider custard. Gareth discovers a cattle farm which rears Welsh Wagyu cattle who are fed on local beer.
Later they take time out and Gareth is challenged to a thrilling rally car ride, while James demonstrates his dog training prowess with his trusty hound Cooper.
Finally, James finds a picture postcard setting to dish up a decadent Welsh Rarebit.
