Inspired by the Festival of Lights, host Molly Yeh challenges four seasoned chefs to pull out all the stops as they craft deliciously innovative dishes for judges Duff Goldman and Sharone Hakman. Over the course of three rounds, the chefs must put their spin on holiday classics like crispy potato pancakes, succulent brisket and fried jelly donuts. The last cook standing wins a vacation to the City of Light, Paris, and the title of Ultimate Hanukkah Champion.
