With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb with Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails-a Whiskey Hot & Sour and a Spiked Mango Iced Tea.
Recipes in This Episode
Curry Crusted Leg of Lamb with Pomegranate Raita
Saffron-Pea Basmati Rice Salad
Mango Ice Tea with Gin
Stuffed Leg of Lamb, Middle Eastern Style
Grilled Stuffed Zucchini
Whiskey Hot and Sour
