Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea.
Recipes in This Episode
Cider Brined Grilled Stuffed Pork Chops
Bone-In Pork Milanese with Soy-Honey Glaze
Creamed Green Chili Rice
Ginger Martini with Sake
Grilled Marinated Artichokes
Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette
Hibiscus, Lime and Mint
