With only a few things left in the pantry and a fridge full of leftovers, Bobby Flay makes a post-holiday brunch featuring a Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche, a Sweet Potato Green Onion Pancake with Holiday Ham and Pepper Jam and Grapefruit Sparkle cocktail. (Episode: AS0712H)
Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
